
Design and manufacturing of ingredient solutions for the baking and pastry industry, including flour analysis, production of blends, and quality control.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Eurogerm
B
Development and marketing of ingredients and solutions for the wheat-flour-bread-pastry sector, including flour correctors, breadmaking improvers, and technical ingredients.
CARIF
B
Manufacturer of ingredients and additives for the flour industry, including milling correctors, bakery and pastry improvers, preparations for pastries and delicatessens, as well as flavors and colors.
Panemex
B
Manufacturing of seeds and cereals for bakery products, including visual, taste, and texture ingredients for bread and other baked goods.
Initiatives identified among leaders
Utilisation d'ingrédients végétaux pour des produits sains.
“Panemex utilise des ingrédients sains et végétaux ...” - PanemexEngagement contre le travail des enfants via Global Compact
“Eurogerm adhère au Global Compact depuis 2011 et s...” - EurogermSystème d’écoute client pour améliorer les solutions proposées
“CARIF a structuré un système d’écoute client pour ...” - CARIF78% of similar organizations communicate on CSR issues
+443 initiatives collected from 50 similar organizations
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