Promoting sustainable and accessible food production through agricultural cooperation, focusing on agroecology and food sovereignty.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fermes d'Avenir
A
Promotion and support for agroecological farms through education, training, and project financing.
Cofruid'Oc
B
Production and marketing of fruits and vegetables with a strong commitment to agroecology and sustainable farming practices.
Bio en Hauts-de-France
B
Promoting sustainable and solidarity-based organic farming in the Hauts-de-France region, uniting farmers, local authorities, and businesses to work together on agricultural and food transition.
Initiatives identified among leaders
Création d'une microferme en permaculture
“Fermes d'Avenir crée une microferme en permacultur...” - Fermes d'AvenirSensibilisation des agriculteurs à la gestion de la biodiversité
“Bio en Hauts-de-France accompagne les agriculteurs...” - Bio en Hauts-de-FranceValorisation intégrale des déchets de production et transformation
“Cofruid'Oc valorise l'ensemble de ses déchets issu...” - Cofruid'Oc88% of similar organizations communicate on CSR issues
+2146 initiatives collected from 50 similar organizations
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