Promoting sustainable and accessible food production through agricultural cooperation, focusing on agroecology and food sovereignty.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: April 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
# Fédération régionale des Civam d'Occitanie
B
Supporting collective projects for sustainable agriculture and food. Providing education, training, events, and publications to promote sustainable agricultural practices.
Fermes d'Avenir
A
Promotion and support for agroecological farms through education, training, and project financing.
Cofruid'Oc
B
Production and marketing of fruits and vegetables with a strong commitment to agroecology and sustainable farming practices.
Initiatives identified among leaders
Création d'une microferme en permaculture
“Fermes d'Avenir crée une microferme en permacultur...” - Fermes d'AvenirValorisation intégrale des déchets de production et transformation
“Cofruid'Oc valorise l'ensemble de ses déchets issu...” - Cofruid'Oc86% of similar organizations communicate on CSR issues
+2593 initiatives collected from 50 similar organizations
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