Promoting sustainable and accessible food production through agricultural cooperation, focusing on agroecology and food sovereignty.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: April 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fermes d'Avenir
B
Promoting sustainable agriculture and agroecology through training, project support, and public awareness.
SICA St Pol de Léon
B
Agricultural cooperative producing fresh vegetables and ornamental plants, focusing on diversification, sustainability, and agro-ecological practices.
Cofruid'Oc
B
Production and distribution of fruits and vegetables, with a focus on apples, asparagus, pears, and fruit juices, using agroecological practices.
Initiatives identified among leaders
Accompagnement pour moderniser l'image et les pratiques agricoles techniques.
“La SICA accompagne ses adhérents pour promouvoir u...” - SICA St Pol de LéonMéthode comptable pour évaluer les coûts de préservation de la nature et de l'humain
“La Comptabilité Ecologique C.A.R.E. permet d'ident...” - Fermes d'AvenirRéduction des phytosanitaires via variétés résistantes, rotations longues et engrais verts.
“La SICA St Pol de Léon a mis en œuvre des pratique...” - SICA St Pol de Léon92% of similar organizations communicate on CSR issues
+2043 initiatives collected from 50 similar organizations
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