
Contributing to the competitiveness and sustainability of the pork industry. Providing missions, expertise, key figures, documentation, training, news, and research.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Interbev
B
Providing contractual tools and models for the livestock and meat industry, publishing weekly bulletins, and organizing events and promotional campaigns.
Topigs Norsvin France
B
Development of innovative and sustainable genetic solutions for profitable pig production, focusing on production efficiency, meat quality, animal welfare, animal health, environmental impact reduction, and high productivity.
inaporc
A
Promotion and information about French pork meat and charcuterie products, including recipes, cooking tips, and information on farming and product quality.
Initiatives identified among leaders
Process internes pour biosécurité transport porcs selon bonnes pratiques
“INAPORC a défini des processus internes pour améli...” - inaporcProjet d'eco-conception OEKO-BEEF
“Projet d'eco-conception OEKO-BEEF pour améliorer l...” - InterbevFormation massive d'auditeurs pour audits biosécurité porcins
“Formation d’auditeurs pour réaliser des audits bio...” - inaporc64% of similar organizations communicate on CSR issues
+643 initiatives collected from 50 similar organizations
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