Production and sale of Japanese food products, including sushi, prepared daily by experienced chefs.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sushiman
B
Production and sale of sushi in kiosks within supermarkets across France, using high-quality ingredients and traditional Japanese recipes.
Sabai Sushi Thaï
B
Japanese and Thai cuisine catering, specializing in sushi and homemade dishes made from fresh products.
SUKO The Sushi Kompany
B
Japanese cuisine restaurant offering sushi, maki, salmon, rice, noodles, avocado, soup, salad, ramen, pokebowl, gyoza, etc. Fresh daily products for colorful, simple, and delicious Japanese recipes.
Initiatives identified among leaders
Utilisation d'élevages alternatifs pour les œufs liquides
“Sushiman utilise des élevages alternatifs pour les...” - SushimanRéduire l'emballage en plastique
“Sabai Sushi Thaï réduit l'emballage en plastique e...” - Sabai Sushi Thaï53% of similar organizations communicate on CSR issues
+1782 initiatives collected from 100 similar organizations
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