Production and sale of Japanese food products, including sushi, prepared daily by experienced chefs.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sushiman
B
Production and sale of sushi in kiosks within supermarkets across France, using high-quality ingredients and traditional Japanese recipes.
poissonnerie-erwema
B
Sale of fresh and local seafood products, including fish, shellfish, and prepared dishes.
So Good Sushi
B
Providing fresh and high-quality sushi platters for small and medium-sized retail stores and caterers. Offering turnkey solutions, including sushi corners for larger stores.
Initiatives identified among leaders
Frais et local
“So Good Sushi propose des produits frais et locaux...” - So Good SushiEmballages compostables et biodégradables
“So Good Sushi utilise des emballages fabriqués à p...” - So Good SushiLutte contre le gaspillage alimentaire
“Sushiman lutte contre le gaspillage alimentaire en...” - Sushiman39% of similar organizations communicate on CSR issues
+61 initiatives collected from 49 similar organizations
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