CSR Positioning Le Vert Nomade | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Op vakantie in Bretagne

Providing vacation accommodations in Brittany, including gîtes, glamping, a minicamp, and services for campers.

Ferme Auberge de la Ville Andon

Providing accommodation and dining services in a farm inn located in Brittany, France. Offers guest rooms, rural cottages, and unique stays. Focuses on local and farm-fresh products.

Hôtel Restaurant Le Sage

Hotel and restaurant offering accommodations and gastronomic dining in Sarzeau, Brittany.

Initiatives identified among leaders

Organisation de repas bio avec des produits locaux

“Op vakantie in Bretagne propose des repas bio prép...” - Op vakantie in Bretagne

Organisation d'activités pour enfants et adultes

“Op vakantie in Bretagne organise des activités pou...” - Op vakantie in Bretagne

Proposition d'activités éducatives et de découverte de la nature

“Ferme Auberge de la Ville Andon propose des activi...” - Ferme Auberge de la Ville Andon

20% of similar organizations communicate on CSR issues

+18 initiatives collected from 50 similar organizations

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CSR Analysis Le Vert Nomade

CSR / Transition Solutions

Sector data Hôtellerie - Restauration