Selection and distribution of French terroir fruits and vegetables, seasonal, full-ground and refined.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fort & Vert
B
Production and distribution of organic vegetables and fruits from the terroirs of the North.
Monsieur Marguerite
B
Delivery of seasonal French flowers and plants cultivated by local producers. Creation of bouquets and bunches of flowers as well as indoor and outdoor green plants. Eco-responsible commitment to preserve French horticulture and reduce the environmental impact of the sector.
Prince de Bretagne
A
Collective brand of Breton market gardeners, offering a wide range of fresh, seasonal vegetables grown in an eco-responsible manner.
Initiatives identified among leaders
Publication d'un rapport annuel sur les engagements environnementaux et sociétaux
“En 2020, Prince de Bretagne a publié un nouveau ra...” - Prince de BretagneRéduire les circuits
“Monsieur Marguerite réduit les circuits pour rédui...” - Monsieur Marguerite84% of similar organizations communicate on CSR issues
+544 initiatives collected from 50 similar organizations
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