
Selection and distribution of seasonal, mature, and flavorful fruits and vegetables from small French producers.
+250,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Broko
B
Supply of fresh, seasonal, and traceable fruits, vegetables, and legumes to restaurants, sourced directly from French producers engaged in sustainable agriculture.
SAPAM Groupe
A
Distribution of fresh fruits, vegetables, and seafood in France, with a focus on quality and sustainability.
PimpUp
B
Delivery of fresh, seasonal, and French fruits and vegetables in short circuits, focusing on non-standard products to reduce food waste.
Initiatives identified among leaders
Valorisation des producteurs locaux via visites et communication ciblée.
“SAPAM Groupe met en avant les producteurs locaux e...” - SAPAM GroupeSuivi des impacts de la réduction du gaspillage alimentaire via les paniers.
“Mesure des impacts de la lutte contre le gaspillag...” - PimpUpBilan carbone pour réduire émissions via approvisionnement local et optimisations.
“SAPAM réalise un **bilan carbone** pour évaluer et...” - SAPAM Groupe90% of similar organizations communicate on CSR issues
+493 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports