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Production of organic flours using stone mills, offering a wide range of bio flours for baking, pastry, and viennoiseries, as well as bio ingredients and seeds.

Artisanal bakery offering a variety of breads and pastries made on-site with selected flours for their quality and environmentally respectful farming. Commitment to reducing packaging through consigned pots and reusable bags.

Artisanal bakery and pastry shop offering a wide range of breads, pastries, viennoiseries, salads, and savory items using natural leavening methods and certified organic ingredients since 2009.