
Production and distribution of vegetable-based foods, focusing on healthy, sustainable, and accessible food solutions.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Florentaise
A
Production and distribution of soil and gardening products, with a focus on sustainable and environmentally friendly solutions.
Lesieur
B
Production and distribution of vegetable oils and related food products. Engagement in social and environmental responsibility initiatives, including RSE programs and certified products.
Siplarc
B
Production and delivery of meals for schools, with a focus on vegetarian and organic dishes. Organization of food education workshops and visits to promote healthy eating.
Initiatives identified among leaders
Remplacement des engrais de synthèse par des engrais organiques
“Remplacement des engrais de synthèse par des engra...” - FlorentaiseTransition vers des contenants réemployables
“Le SIPLARC adopte des bacs réemployables en inox p...” - SiplarcRéduire les émissions de gaz à effet de serre
“Florentaise vise à remplacer la totalité des tourb...” - Florentaise89% of similar organizations communicate on CSR issues
+3192 initiatives collected from 100 similar organizations
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