
Artisanal production of teas, syrups, sugars, salts, and gomasios using natural ingredients and traditional methods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Meneau
A
Production of organic and fair-trade beverages and syrups, including fruit juices and artisanal lemonades.
Délices Métisses
B
Artisanal production of flavored rum and vodka preparations using natural ingredients without preservatives or GMOs.
Chocolaterie Jacques Genin
B
Artisanal production of chocolates, caramels, nougats, fruit pastes, and chocolate bars. Rigorous selection of ingredients for their aromatic quality and purity. Minimal use of sugar and no additives, preservatives, flavors, or flavor enhancers.
Initiatives identified among leaders
Certification Fair For Life pour un commerce équitable et socialement responsable.
“Meneau applique une démarche 'Bio+' pour aller au-...” - MeneauCertification RSE For Life évaluée par Ecocert avec 800 critères.
“La démarche RSE de l'entreprise est évaluée chaque...” - Meneau42% of similar organizations communicate on CSR issues
+144 initiatives collected from 50 similar organizations
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