Distribution of non-standard food products to combat food waste, sourcing from French producers and industries.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Broko
B
Supply of quality fruits, vegetables, and legumes to restaurants, sourced directly from French producers committed to sustainable agriculture.
SAPAM Groupe
B
Distribution of fresh fruits, vegetables, and seafood in France, with a focus on quality and sustainability.
Boutique de France
B
Export of premium French canned meat and seafood products, with a focus on ethical and sustainable practices.
Initiatives identified among leaders
Développement d'une politique de qualité et d'éco-responsabilité
“SAPAM Groupe a développé une politique de qualité ...” - SAPAM GroupeDéveloppement du label RSE Bretagne 26000 pour encourager le développement local
“Boutique de France a développé le label RSE Bretag...” - Boutique de FranceGestion durable de l'eau
“Boutique de France met en place des mesures pour g...” - Boutique de France72% of similar organizations communicate on CSR issues
+289 initiatives collected from 50 similar organizations
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