Catering and collective catering services with a focus on eco-responsible cuisine and professional integration.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Api Restauration
A
Professional catering and collective catering services, including responsible and sustainable practices.
Garig
B
Collective catering services with a focus on human, committed and gourmet approach. Use of fresh and organic products from local producers.
La Table De Cana
B
Catering services for events, combining economic and environmental requirements with a strong social commitment.
Initiatives identified among leaders
Approvisionnements locaux et décentralisés pour soutenir les producteurs régionaux
“API Restauration applique une politique d’approvis...” - Api RestaurationSécurité alimentaire via directives et audits réguliers
“Garig a établi une politique de sécurité alimentai...” - GarigEngagement pour une société durable
“Engagement pour une société durable et solidaire à...” - La Table De Cana90% of similar organizations communicate on CSR issues
+1261 initiatives collected from 50 similar organizations
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